Apple Pie Crumble with Oats:
Enter the Apple Pie Crumble with Oats — a delightful combination of tender spiced apples, a buttery pie crust, and a golden oat crumble topping that’s as satisfying as it is delicious.
Apple pie crumble oats is a timeless dessert that brings warmth and comfort to any meal.
But what if you could take that classic flavor and add a crunchy, wholesome twist?
This apple pie crumble topping with oats dessert is perfect for autumn gatherings, holiday dinners, or any time you crave a sweet, comforting treat.
In this article, we’ll walk you through a step-by-step recipe to create this mouthwatering dessert at home, along with tips and variations to make it your own.
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| Apple Pie Crumble With Oats |
Why You’ll Love Apple Pie Crumble with Oats
1. Perfect Balance of Textures:
The soft, juicy apples contrast beautifully with the crunchy crumble pie topping with oats, offering a satisfying bite in every forkful.
2. Wholesome Ingredients:
The addition of oats not only adds texture but also brings a touch of wholesome goodness to this indulgent dessert.
3. Versatile:
This apple pie with oatmeal crumb topping dessert works equally well as a cozy family dessert or a show-stopping holiday treat. Plus, it’s easy to customize with different types of apples or additional spices.
4. Easy to Make:
While it may look impressive, this apple pie crumble topping with oats is surprisingly easy to prepare, making it a great option for bakers of all skill levels.
Ingredients
For the Pie Crust
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon granulated sugar
1/2 cup unsalted butter, chilled and cubed
3-4 tablespoons ice water
Alternatively, you can use a store-bought pie crust for convenience.
For the Apple Filling
6 cups apples, peeled, cored, and sliced (a mix of sweet and tart apples like Granny Smith and Honeycrisp works well)
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
2 tablespoons all-purpose flour
For the Oat Crumble Topping
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cu unsalted butter, melted
Instructions
Step 1: Prepare the Pie Crust
- Make the Dough:
- In a large bowl, whisk together the flour, salt, and sugar. Add the chilled, cubed butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, mixing until the dough starts to come together. Be careful not to overmix.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Roll Out the Crust:
- Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter.
- Transfer the dough to a 9-inch pie dish, pressing it gently into the bottom and sides. Trim the edges, leaving about a 1-inch overhang, then fold and crimp the edges as desired.
- Place the crust in the refrigerator while you prepare the filling and topping.
Step 2: Prepare the Apple Filling
1. Mix the Filling:
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Toss until the apples are evenly coated.
2. Assemble the Pie:
- Remove the pie crust from the refrigerator and fill it with the apple mixture, spreading it out evenly.
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| Apple Pie Crumble Oats |
Step 3: Prepare the Oat Crumble Topping
1. Make the Topping:
- In a medium bowl, mix together the oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture is evenly moistened and forms small clumps.
2. Top the Pie:
- Sprinkle the oat crumble evenly over the apple filling, covering it completely.
Step 4: Bake the Pie
1. Bake:
- Bake the pie in the preheated oven for 45-55 minutes, or until the topping is golden brown and the apple filling is bubbling. If the crust edges start to brown too quickly, cover them with aluminum foil to prevent burning.
2. Cool:
- Allow the pie to cool on a wire rack for at least 2 hours before slicing. This helps the filling set and makes it easier to cut clean slices.
Step 5: Serve and Enjoy
1. Serve:
- Serve the apple pie crumble warm, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips & Variations
Apple Varieties:
Use a mix of sweet and tart apples for a balanced flavor. Granny Smith, Honeycrisp, and Braeburn are excellent choices.
Add Nuts:
For extra crunch, add a handful of chopped walnuts or pecans to the oat crumble topping.
Spice It Up:
Customize the spice level by adding ginger, allspice, or cardamom to the apple filling.
Gluten-Free Option:
Use a gluten-free flour blend in both the crust and crumble, and ensure your oats are certified gluten-free.
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| crumble pie topping with oats |
Make Ahead:
You can prepare the pie crust and filling in advance. Store them separately in the refrigerator, then assemble and bake when ready.
Conclusion
Apple Pie Crumble with Oats is a delightful twist on a classic dessert. The combination of tender, spiced apples with a buttery, crunchy oat topping makes for a comforting, satisfying treat that’s perfect for any occasion.
So why not give this recipe a try? With its easy-to-follow steps and delicious results, you’ll be rewarded with a homemade dessert that’s as beautiful as it is tasty.
