Healthier Indulgence: Chocolate Chip Cookies with Oatmeal And Coconut
Soft and chewy Chocolate Chip Cookies with Oatmeal and Coconut offer a delightful twist on the beloved cookie classic.
For a guilt-free twist on the classic chocolate chip cookie, consider recipes that incorporate nutrient-dense ingredients like coconut and oats.
Coconut chocolate chip cookies or oat coconut chocolate chip cookies provide a healthier alternative, with the coconut offering healthy fats and the oats contributing fiber and complex carbohydrates.
Oatmeal coconut cookies and coconut oatmeal cookies take the concept a step further, using oats as the primary flour and coconut as an added texture and flavor boost.
For an even more wholesome approach, coconut oil oatmeal cookies replace traditional butter with heart-healthy coconut oil. These healthier variations retain the irresistible chocolatey goodness while delivering a boost of nutrition from the oats and coconut.
Whether you're looking to satisfy a sweet craving or support your wellness goals, these coconut and oatmeal-infused chocolate chip cookies provide a delicious and nutritious solution.
 |
| chocolate chip cookies with oatmeal and coconut |
Oatmeal Coconut Chocolate Chip Cookies Recipe
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups old-fashioned rolled oats
- 1 cup shredded sweetened coconut
- 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
2. In a large bowl, cream the softened butter and both sugars together until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, then stir in the vanilla extract.
 |
| oatmeal coconut cookies |
3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
 |
| coconut oatmeal cookies |
4. Fold in the old-fashioned rolled oats, shredded coconut, and chocolate chips until evenly distributed.
 |
| coconut |
5. Scoop rounds of dough, about 2 tablespoons each, onto the prepared baking sheets, spacing them about 2 inches apart.
 |
| oat coconut chocolate chip cookies |
6. Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are still slightly soft.
7. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
 |
| coconut chocolate chip cookies |
Enjoy your delicious oatmeal coconut chocolate chip cookies!
