Raspberry Oat Bars Recipe
Raspberry Oat Bars Recipe are a classic dessert that perfectly balances the tartness of raspberries with the buttery sweetness of an oat crumble crust.
Whether you’re looking for a treat to enjoy with your afternoon tea, a quick breakfast option, or a delightful dessert to share with friends, these bars are sure to become a favorite.
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| Raspberry Oat Bars Recipe |
Not only are they delicious, but they’re also easy to make with simple, wholesome ingredients.
Raspberry Oatmeal Bars are a delightful treat that combine the sweetness of raspberry jam with the heartiness of oats.
These bars start with a buttery oatmeal cookie base that is pressed into a baking pan.
A layer of raspberry jam is then spread over the top, followed by a crumbly oatmeal topping.
The result is a perfect balance of fruity and nutty flavors, with a satisfying texture. These Raspberry Bars are easy to make and perfect for enjoying as a breakfast.
Oatmeal Bar Cookies are another tasty option that feature a similar combination of raspberries and oats.
After being pressed into a pan, the dough is topped with raspberry jam and a crumbly oatmeal streusel.
Baked until golden brown, these Oatmeal Cookie Bars have a delightful texture and flavor that makes them hard to resist.
Whether you prefer Raspberry Oatmeal Bars or Raspberry Bars with Oatmeal, these recipes are sure to satisfy your cravings for a fruity, wholesome treat.
1. Simple and Wholesome Ingredients:
Made with rolled oats, flour, brown sugar, and fresh or frozen raspberries, these bars are as wholesome as they are delicious.
2. Versatile:
These bars can be enjoyed as a snack, dessert, or even a breakfast bar on busy mornings.
3. Perfect Balance of Flavors:
The sweetness of the oat crumble pairs perfectly with the tart raspberry filling, creating a harmonious blend of flavors.
4. Kid-Friendly:
These bars are a hit with kids and adults alike, making them a great option for family baking sessions.
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| Raspberry Oat Bars Recipe |
Ingredients
For the Crust and Crumble
1 cup all-purpose flour
1 cup rolled oats
2/3 cup brown sugar, packed
1/4 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, melted
1 tsp vanilla extract
For the Raspberry Filling
2 cups fresh or frozen raspberries
1/4 cup granulated sugar
1 tbsp cornstarch
1 tbsp lemon juice
Instructions
Step 1: Prepare the Crust and Crumble
1. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large mixing bowl, combine the flour, rolled oats, brown sugar, baking soda, and salt. Stir until all the dry ingredients are well mixed.
3. Pour the melted butter and vanilla extract into the dry ingredients. Stir until the mixture is crumbly and well combined. The mixture should hold together when pressed.
Step 2: Prepare the Raspberry Filling
1. In a medium saucepan, combine the raspberries, granulated sugar, cornstarch, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens, about 5-7 minutes. Remove from heat and let it cool slightly.
Step 3: Assemble the Bars
1. Press about 2/3 of the oat mixture firmly into the bottom of the prepared baking pan to form the crust.
2. Spread the raspberry filling evenly over the crust.
3. Crumble the remaining oat mixture over the raspberry layer. You can press it down gently for a more uniform topping or leave it loose for a more rustic look.
Step 4: Bake the Bars
1. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the raspberry filling is bubbling.
2. Remove from the oven and let the bars cool completely in the pan on a wire rack. This helps the filling set and makes it easier to slice the bars.
Step 5: Slice and Serve
1. Once cooled, use the parchment paper overhang to lift the bars out of the pan. Cut into squares or rectangles.
2. Serve as is, or with a scoop of vanilla ice cream for an extra indulgent treat.
Tips & Variations
Make it Gluten-Free:
Substitute the all-purpose flour with a gluten-free flour blend, and ensure your oats are certified gluten-free.
Add a Nutty Crunch:
Mix some chopped nuts, such as almonds or pecans, into the crumble topping for extra texture.
Try Different Fruits:
Swap out raspberries for other berries like blueberries, blackberries, or a mix for a different flavor profile.
Extra Sweetness:
For a sweeter bar, sprinkle a little extra sugar on top of the crumble before baking.
Storage Room Temperature:
Store the bars in an airtight container at room temperature for up to 2 days.
Refrigerator:
For longer storage, refrigerate the bars for up to a week.
Freezer:
These bars freeze well! Wrap them individually and freeze for up to 3 months. Thaw at room temperature before serving.
Conclusion
These Raspberry Oat Bars are a versatile and delicious treat that’s perfect for any occasion.
Whether you’re making them for a party, as a snack, or just because you’re in the mood for something sweet, they’re sure to be a hit.
The combination of a buttery oat crust with a tangy raspberry filling is simply irresistible. Plus, they’re easy to make and can be enjoyed in so many ways.
So next time you’re craving something sweet and fruity, give this Raspberry Oat Bar recipe a try. You won’t be disappointed!
