If you’re looking for a delicious, easy, and satisfying breakfast, you’ve got to try this butterscotch oatmeal. It’s seriously the best oatmeal I’ve ever made – no extra sugar needed! Whether you prefer your oatmeal with or without milk, this one hits the spot every time.
What makes this butterscotch oatmeal stand out? The rich, creamy texture, the sweetness from brown sugar, and, of course, that melt-in-your-mouth buttery goodness. Adding butter in oatmeal takes it to a whole new level!
Butterscotch Oatmeal Recipe
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 3
Yield: 3 servings
Ingredients:
- 1 egg, beaten
- 1 ¾ cups milk
- ½ cup packed brown sugar
- 1 cup rolled oats
- 2 tablespoons butter
Directions:
In a saucepan, whisk together the egg, milk, and brown sugar over medium heat. Once combined, mix in the oats. The egg adds a nice protein boost, making this butterscotch oatmeal a perfect morning meal.
Once the oatmeal starts boiling, cook and stir until it thickens up to that creamy, dreamy texture we love. For that extra rich flavor, remove from heat and stir in the butter in oatmeal until melted.
Serve your buttery oatmeal right away and enjoy! Whether you add a splash of milk or enjoy it as is, it’s guaranteed to be delicious.
Nutrition Facts Per Serving:
- Calories: 357
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 94mg
- Sodium: 145mg
- Total Carbohydrate: 49g
- Dietary Fiber: 3g
- Total Sugars: 31g
- Protein: 11g
- Calcium: 212mg
- Iron: 2mg
- Potassium: 368mg
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Why This Recipe is Perfect for You
This butterscotch oatmeal isn’t just about flavor – it’s also a great way to start your day with a balanced breakfast. Oats are packed with fiber, helping you stay full longer, while the butter in oatmeal adds a dose of healthy fats to keep your energy steady. Plus, it’s a great option for meal prep, as it reheats easily for a quick, nourishing breakfast throughout the week.
So, if you're craving a hearty breakfast that’s both nutritious and indulgent, give this buttery oatmeal recipe a try. Trust me, once you’ve tasted the rich, butterscotch oatmeal goodness, you won’t want to go back to plain oats ever again!
