3 Ingredient Oat Flour Cookies
These 3 ingredient oat flour cookies will rock if you tried it at home with very few ingredients. But these ingredients will be perfect for your health wise, for sweetness I will recommend banana instead of sugar.
Craving a quick and healthy treat? These 3-ingredient oat flour cookies with banana are perfect for you. They’re easy to make, delicious, and naturally sweetened.
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| 3 Ingredient Oat Flour Cookies |
Ingredients For 3 ingredient oat flour
1 cup oat flour:
Provides a gluten-free base.
1 ripe banana:
Adds natural sweetness and moisture.
1/4 cup almond butter:
Enhances flavor and texture.
Instructions For Banana oat flour cookies
1. Preheat Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mash Banana:
In a bowl, mash the banana until smooth.
3. Mix Ingredients:
Add oat flour and almond butter to the mashed banana. Stir until a dough forms.
4. Shape Oat Flour Cookies:
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet. Flatten each scoop slightly with the back of a fork.
5. Bake Cookies:
Bake for 10-12 minutes, or until the edges are golden brown.
6. Cool Oat Flour Cookies:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
These cookies are a simple, wholesome option for satisfying your sweet tooth. Enjoy them as a snack or a healthy dessert!
If you’re looking for a quick and nutritious way to satisfy your sweet tooth, try making three-ingredient oat flour cookies.
These simple and wholesome treats are made with just oat flour, a sweetener, and a binding agent, making them an excellent choice for those who want a gluten-free, healthier alternative to traditional cookies.
Oat flour is not only packed with fiber but also offers a mild, nutty flavor that pairs perfectly with a variety of ingredients.
These oat flour cookies can be easily customized by adding in your favorite extras like chocolate chips, nuts, or dried fruits, giving you endless possibilities with just a few ingredients.
A popular variation is the oat flour banana cookies, where ripe bananas take the place of eggs or butter, providing natural sweetness and moisture. These banana oat flour cookies are incredibly soft and chewy, making them perfect for breakfast, a post-workout snack, or even a light dessert.
The recipe is part of a growing trend in oat flour recipes, which focus on using simple, whole-food ingredients to create delicious and satisfying baked goods.These three-ingredient oatmeal cookies are a fantastic option that doesn't sacrifice flavor for simplicity.
